Stefanie Sacks, MS, CNS, CDN is a Culinary Nutritionist, Author, founder of REBOOT FOOD™, speaker and consultant. For over two decades, Sacks has helped transform the way people eat by using hands on culinary experiences to inspire, educate and offer practical tools for food lifestyle change. She has her Masters of Science in Nutrition from Teachers College, Columbia University, is a Certified Nutrition Specialist, Certified Dietitian Nutritionist and is a graduate of the Natural Gourmet Institute for Health and Culinary Arts. Stefanie, together with the Program in Nutrition at Teachers College developed Education At the Table™, a culinary program that builds knowledge, skills and confidence to integrate food activities and cooking into nutrition education.
Stefanie authored What The Fork Are You Eating? An Action Plan for Your Pantry and Plate (Tarcher | Penguin Random House), is a sought after sought after media guest expert on the topic of healthy choices with frequent appearances on the Dr. Oz Show, PBS, Fox Media, and multiple radio programs. Her extensive online and print contributions include Oprah.com, Bloomberg, The Huffington Post, Alternet, fortune.com, foxnews.com and foxbusiness.com, Family Circle, Prevention, Harper’s Bazaar, Parents, Town & Country and Allure. In 2017, Stefanie was inducted into Les Dames D'Escoffier, an international philanthropic organization of women leaders in the field of food, fine beverage and hospitality.
A native New Yorker, Stefanie lives on the East End of Long Island with her husband, two very active boys and Blossom, the family dog. When she is not in her kitchen creating new recipes or feeding her family, she is swimming in the bay or hiking with her dog. To learn about the deeply personal REBOOT FOOD™ story, click here.