Chef Paul Gerard

Calling All Chefs (And Their Customers)

Calling All Chefs (And Their Customers)

Chefs have the great task of nourishing others. And hopefully that means caring about every ingredient they are using. Though just as consumers turn a blind eye to food choice, so do many culinary wizards. And while I realize and appreciate that everyone has a different starting point, it’s time that we help these incredible men and women take on the role of agents of change, understanding the true value of quality ingredients.