no frills SUPPER CLUB at good water farms

While in college in the 1980’s, Stefanie opted out of the meal plan and into preparing all nourishment in her dorm room kitchen. Friends would frequently come by for real food and real connection. REBOOT FOOD ™ Supper Club at Good Water Farms is this understated community meal experience reinvented.

Let Stefanie love you with her food in this hidden East End sanctuary. Using local and seasonal ingredients for these themed suppers, she will prepare simple, nutritious and delicious dishes for an intimate group. Start with beer, wine, mocktails and noshes followed by a family style meal. Each guest will leave with a fun and nourishing token. Max 16.

 
 
 

COST | $165 per person
LOCATION | The Barn at Good Water Farms
August 29, 6-9pm | Vegetarian 

 
 
 
 
VEGETARIAN | Tuesday, August 29
165.00
Quantity:
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Vegetarian Menu for August 29th
 

Rose Petal Lemonade | Mint Green Tea Cooler | Beer | Wine
Assorted French Inspired Tartines | Summer Vegetable Hand Pies with Herbed Pesto | Crudité with Roasted Pepper Hummus
String Bean Slaw | Cucumber Papardelle | Wilted Greens | Miso Eggplant
Sesame Rice Noodles | Summer Squash Quinoa Risotto | Smoky Lentils
Lime Coconut Cacao Tartes | Poached Peaches with Cashew Creme

(menu subject to change)

 
 
WINE PROVIDED BY AMAGANSETT WINE & SPIRITS

WINE PROVIDED BY AMAGANSETT WINE & SPIRITS